Casa de Soto’s Paellas

Tradition, quality, and taste in every paella

Refrigerated Paellas

Other formats

Casa de Soto paellas are entirely made in the heart of Valencia, using top-quality Mediterranean ingredients and the finest natural artisan broth

 

Cooked in a traditional paella pan by paella chefs, following the traditional methods

 

Made in the home of rice: La Albufera of Valencia.
La Albufera of Valencia is a unique natural park, a sea of freshwater just meters from the Mediterranean. Its special microclimate and fertile land make it the perfect place to grow top-quality rice, the essential base of true Valencian paella.
In this privileged environment, we carry on the rice-growing tradition passed down through generations, respecting each step of the process to achieve an unforgettable flavor.
Because no matter where you are, a good paella is always a reason to celebrate.

Casa de Soto Paellas

The soul of paella, ready in minutes

Paella isn’t just food, it’s a celebration, a shared moment, a piece of tradition. Our paellas bring the authentic taste of Valencia straight to your table, with carefully chosen ingredients and recipes that honor the original. Easy to prepare, unforgettable to taste.

Seafood Paella

Pure essence of the sea

This paella combines the soul of paella with the finest fresh seafood. Every bite combines perfectly cooked rice with the rich flavor of the broth and the freshness of its ingredients: Norway lobster, king prawn, squid, and mussels. A direct trip to the coast, ready to enjoy at your table.

The sea at its best. Fresh seafood and a broth full of depth make our seafood paella irresistible.

Vegan Paella

All the flavor, no animal ingredients

Our vegan paella is made with fresh vegetables, mushrooms, and a richly aromatic broth that captures the essence of this iconic dish. A delicious option for those who want to enjoy paella with a lighter, plant-based twist

Ingredients: fresh vegetables, mushrooms, and a flavorful broth

Valencian Paella

The authentic taste of home

Valencian paella has become one of the most iconic dishes in Spanish cuisine, born in the Albufera of Valencia as a humble dish cooked over fire.

Our Paella Valenciana honors that legacy with authentic, hand-picked ingredients: high-quality rice, tender chicken, green beans, and garrofón (white butter beans).

Casa de Soto’s Paella Valenciana is made with real ingredients and the perfect balance of rice, broth, and spices. Every bite brings you back to family Sundays, when paella takes center stage at the table — the best memories

Iberico Paella

Tradition with intensity

For true meat lovers, our Iberian paella is an irresistible choice.
This dish combines the essence of Valencian rice with the intensity of of the finest Iberian meats. Chorizo brings its unmistakable character, adding a deep, spiced touch to every grain of rice.

Prepared with premium ingredients like chicken and chorizo, it’s a celebration of authentic Spanish flavors — a rich, satisfying dish for those who enjoy deep, intense taste

Selected ingredients, the best flavor

The secret to a great paella lies in the quality of its ingredients. That’s why our paellas are made with carefully sourced Albufera rice, flavorful broths, and the finest products from both sea and land. All to bring you the taste and texture of a freshly made paella with zero effort

Other formats

Easy to prepare, hard to forget

Ready in 10 minutes, ideal for food-service

Frozen Paella Bases

Chicken base Rice

Seafood Base Rice

Black rice Base

Ready in 18 minutes in 3 easy steps

Paella kit with dry Albufera rice and natural fumet
Ask us
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Pour the paella broth into the pan and bring to a boil over high heat

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Add the rice (80 grams per serving) and cook on high heat for 9 minutes, then on low heat for another 9 minutes

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Let it rest for 5 minutes and it’s ready to enjoy